899 Powers Ferry Rd SE, Marietta, GA 30067, USA

Nido Milk

NIDO MILK

Product Feature
Instant Full Cream Milk Powder, Instant Skimmed Milk Powder
Product Specification / Models
We are certified by:
HACCP (in process control for safer products)
ISO 9001 – 2000 (better quality for greater customer satisfaction)
ISO 14000 (environment-friendly operations)

Instant Full Cream Milk Powder
Instant Skimmed Milk Powder
Description ISMP IFCMP
pH at 20ºC 6.6-7.0 6.6-7.1
Fat% Max.1.5 29.5±1
Acidity% Max.0.15 Max.0.15
Organoleptic color light Cream color light Cream
No off taste No off taste
Moisture% Max.4.0 Max.3.0
Solubility Index Max.1.25ml Max.1.25ml
TPC/g Max.50,000 Max.50,000
Coliform/g Max.90 Max.90
Bulk Density g/cc 0.45-0.65 0.40-0.50
Wettability at 20±2ºC < 60 sec < 60 sec
Packaging 25kg bag
Protein contents in Milk powder are:-
1) Min. 24% (Instant Full Cream Milk Powder)
2) Min. 34% (Instant Skimmed Milk Powder)

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